unsaponifiable matter

Studies on Key Factors and Mechanisms Influencing the Content of Unsaponifiable Matter during Rosin Analysis

松香分析中影响不皂化物含量的关键因素及机理研究

Thermal stability of hydrogenated rosin was poor if iron content > 21.5 mg / kg and unsaponifiable matter content > 7.1 % .

氢化松香的铁含量>215mgkg、不皂化物质量分数>71%，其耐热性差；

Chemical constituents of unsaponifiable matter from seed oil of Momordica cochinchinensis

木鳖子脂肪油不皂化物质的化学成分研究

Effects of oil of Piper longum unsaponifiable matter on cholesterol in experimental hypercholesterolemic mice

荜拨油不皂化物对高胆固醇血症小鼠肝及胆汁胆固醇的影响

Test methods for acid value , saponification value , ester value , iodine value , hydroxyl value and unsaponifiable matter of chemical products

化学产品酸值、皂化值、酯化值、碘值、羟值及未皂化物质化学分析方法

Animal and vegetable fats and oils & Determination of unsaponifiable matter Part 2 : Rapid method using hexane extractio

GB/T5535.2-1998动植物油脂不皂化物测定第二部分：己烷提取快速法

Study on chemical constituents of unsaponifiable matter in CHLOROPHYLL-CAROTENE paste from needles and twigs of Picea schrenkiana

雪岭云杉针叶叶绿素-胡萝卜素软膏不皂化物质化学组成的研究

The object of research is Badong Red Clover , the physicochemical properties and fatty acid composition and unsaponifiable matter constituents had been investigated in the thesis .

本论文以巴东红三叶为研究对象，对巴东红三叶草籽油的理化特性及脂肪酸的组成和不皂化物成分进行了研究。

Rice bran oil contains more unsaponifiable matter than other vegetable oils , such as vitamin E 、 oryzanol 、 sterol and squalene .

米糠油中含有较多的维生素E、谷维素、植物甾醇、角鲨烯等难皂化物。

The unsaponifiable matter was isolated and purified by silica gel column chromatography . 9 compounds were elucidated by means of MS , IR , UV , and H-NMR .

该部分经硅胶柱色谱，分离、纯化，并利用质谱、核磁共振等现代波谱技术鉴定了9个化合物。

Compared with the solvent method , the obtained aqueous enzymatic walnut oil had the following quality attributes : the higher transparency , lighter color , better taste , lower free fatty acid value , lower unsaponifiable matter contents , few phosphatides , but poorer oxidative stability .

水酶法提取的核桃油透明度高、色值低、且风味好；水酶法提取所得核桃油的酸值、未皂化值及磷脂含量均低于溶剂法，有利于油脂的后续精炼。